Since opening in 2011, Origami Sushi has been instrumental in introducing a true Japenese dining experience to the New Orleans area and has been recognized as one of the best restaurants in the Crescent City. Our Kitchen is a laboratory for innovation, and we thrive on creating new ways to present the best ingredients each season has to offer. We receive fresh daily seafood, whether from the local catch or hard picked at the local markets. Our food is a celebration of the best season ingredients.
We ae inviting you to enjoy our vibrant fusion of traditional Japanese and southern cuisine. Origami features outstanding chefs, great people on the floor and in the kitchen, plus a wine and sake list unparalleled in New Orleans, We believe these are the ingredients that make Origami one of the best restaurants in the New Orleans area. We are passionate about what we do, and take a special delight in introducing our guests to new wines, great cuisine, and surprising pairings of food with wine and sake.
Combining local seasonal ingredients with an infinite spectrum of fresh seafood is the basis for Origami's culinary philosphy. We invite our diners to explore their pallete's boundries by pairing traditional Japanese offerings with new and refreshing flavors and textures.
At Origami, we serve the freshest product we can procure every day. The essence of Japanese cuisine are the ingredients at Origami; we prepare our dishes using innovative food combinations for a very uniqe dining experience
Origami maintains the following policy about fish that we procure:
We use sustainable and responsibly fished seafood when possible. We work with suppliers on sourcing fish products traceable and to obtain that information when possible. Our goal at Origami is to maintain: 1. quality, 2. creativity, and 3. freshness! Thus, striving to maintain a responsible policy towards sustainablity.